Cork is the
traditional way of sealing wine and the bark of these magnificent oaks is
harvested every nine years without hurting the trees. A single tree can produce
4,000 corks with workers using sharp axes to cut long lengths which are peeled
away, stacked high on a trailer and taken to the cork factory. Biodiversity
blossoms in these cork forests with a rich mix of birdlife, 26 species of bats
and black pigs feasting on the acorns.
All worked
well until something happened ... I’m not sure if it was the lure of EU farm
payments resulting in less production or the sudden dramatic growth of wine
consumption in the 1980s. But either way the result was that cork producers
could not keep up with demand. This period coincided with some dodgy corks hitting
the market with dodgy meaning contamination with TCA (TriChloroAnisole), the
principal cause of corked wine.
Enter the
plastic stoppers and metal screw tops. Game over? The film shows the work of a
passionate man called Francisco keeping his part of the forest alive and
productive. New procedures have eliminated almost all incidence of TCA through a
double dunk of the raw cork into boiling water. But alas the ease of screw top
use is here to stay. It’s just too convenient although wine merchants and
supermarkets tend towards cork for their more expensive bottles.
Does it
affect the quality? For my own part the thought of that abundant wildlife would enhance the perceived
quality beyond all measure.
As for the
film, I enjoyed it as an event laid on by the Snowdonia Society. Events in
March include an introduction to hand-made dancing clogs with Trefor Owen of
Cricieth on 6th March and a guided walk amongst the rare native wild
daffodils of Snowdonia led by Rod Gritten on the 26th March. For more details on either of these events
please contact huw@snowdonia-society.org.uk
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