For a special family occasion we booked onto a fishing boat sailing from Barmouth, Viking II, skippered by John, the man who also runs the only lobster boat in the bay. It was a great day out, gentle swell, no rain and good visibility. We had the excitement of two dolphins and their fins breaking water about a mile out of harbour; I wished we had switched the engine off and just watched, but we had serious fish business ahead.
Anchored safely just south of Sarn Badrig, the twelve mile reef running out from Talybont, John told us that the Aberdyfi lobster boat had sunk on the reef down the coast the previous week; less competition.
Ten of us fished away with multiple hooks, feathers, with squid and mackerel as bait, in all the hot spots. The water was at its warmest and the sky was cloudy so conditions were as good as they could be but in four hours, nothing big enough to eat. We caught nine different species and all but the mackerel were returned with tub gurnard the most spectacular (see note below).
Back on land I couldn’t help but think that George Monbiot is right and that the Irish Sea is empty apart from abundant jellyfish. Peckish from the fresh air we sauntered over to the chippy and on the menu, a glimmer of hope, ‘mini fish’. I asked what it was and the answer was a small piece of cod, priced at £1.60 as opposed to £3.25 for a full portion. Sitting on a bench overlooking the harbour I thought this was the right sort of downsizing.
Tub gurnard? Initially I described this as a red gurnard but Professor Ivor Rees, a regular contributor to this blog, suggests from the blue on the leading rays of the pectoral fins, that it is in fact a tub gurnard. Chelidonichthys lucernus = Trigla lucerna. So now you know! Many thanks Ivor.
Natur Cymru is a quarterly magazine about the wildlife and environment of Wales. As of 1st April 2017 Natur Cymru has ceased publishing. We hope this is a temporary situation. Back copies are still available for sale, please see our website for full details and to find out more about Natur Cymru and its role in reporting on Welsh wildlife www.naturcymru.org.uk
Showing posts with label Marine Conservation Zones. Show all posts
Showing posts with label Marine Conservation Zones. Show all posts
Sunday, 22 September 2013
Monday, 16 September 2013
Natur Cymru 48 - a rewilding theme
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| Artwork by Rich Edwards. Prizewinner in the Natur Cymru wildlife art competition |
The theme
for this edition is rewilding, prompted by the publication of George
Monbiot’s Feral.
Pandora’s
Box or future perfect? - Lizzie Wilberforce. Issues around a wilder future for the
uplands.
Room for elephants
- Andy
Jones. More thoughts on Feral.
Optimism
rewarded: Cwm Idwal 15 years on - Barbara Jones and David Parker. Returning
diversity and attractiveness to an upland site.
Bringing
back the beaver - Adrian Lloyd Jones. Progress with plans for a Welsh
re-introduction.
One farm’s
flora - Neil Ludlow. A Carmarthenshire smallholding in
the 1970s-80s.
Fungi ha-ha
and fungi peculiar - Pat O’Reilly. Some examples from a fascinating
kingdom.
A mysterious
moth – the Welsh clearwing - Rhiannon Bevan and Dan Forman. Discovering
the secrets of a potential Welsh icon of nature.
Troad y rhod
-
Twm Elias. Adfer twrbein Tan
y Bwlch a'r ystyriaethau amgylcheddol.
Bee Cause –
action plan for pollinators - Bleddyn Lake. A campaign for bees
and friends.
Green Books -
James Robertson, Andrew Lucas
50 Years Ago
-
John Harold. Moths and mothing – 50 generations on.
Plants at
large - Simon Goodenough - Stuart Smith. Hedgerow harvest -
Crug-y-byddar.
Discoveries
in science - Alan Orange. New lichens from Welsh rivers.
Marine
Matters - Blaise Bullimore. Gloom or hope? Marine Conservation
Zones update.
Islands -
Geoff Gibbs. Two goodbyes. News from Bardsey and Ramsey.
Life lines -
Kathryn Hewitt. LIFE Natura 2000 Programme.
Woods and
Forests - Rory Francis. Trees benefit bees.
The autumn 2013 edition of Natur Cymru is available now. To ensure a renewable source of Natur Cymru delivered to your door please subscribe here.
The autumn 2013 edition of Natur Cymru is available now. To ensure a renewable source of Natur Cymru delivered to your door please subscribe here.
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