Natur Cymru is a quarterly magazine about the wildlife and environment of Wales. As of 1st April 2017 Natur Cymru has ceased publishing. We hope this is a temporary situation. Back copies are still available for sale, please see our website for full details and to find out more about Natur Cymru and its role in reporting on Welsh wildlife www.naturcymru.org.uk
Over the past year I had the pleasure of meeting a lot of interesting people at National Trust properties across Wales to make short films about their conservation work.
At Cwm Idwal we filmed early when the arctic alpines were blooming and later in the summer when everywhere was purple with heather. Amazing geology and incredible what a difference sheep grazing or the lack of it can make. Here is a link to the English and to the Welsh.
Cwm Ivy is another magical place down on the Gower where a medieval seawall has been breached and a brand new salt marsh has been created. The transition from pasture to salt marsh was incredibly quick, new species quickly filled the gap. Here is a link to the film.
To give people an idea of the sort of work that goes into managing a National Trust woodland we filmed in each season to show the activities at different times of year. This film condenses a year in the life of Rhodri Wigley and the Dolmelynllyn Woodland into 15 minutes. Here is a link to
In Ceredigion there are 9 sites which are part of the Save Our Magnificent Meadows project. This particular site was just north of Aberporth and a group of volunteers was being trained to identify plants and thus be able to monitor the progress of the meadows. Here is a link to the film.
The Cregennan Lakes between Cadair Idris and the Mawddach are the best in Wales, the benchmark against which all other lakes are measured. This film incorporates dive footage which shows the plantlife growing at almost twice the depth of other lakes.
The waxcaps at Llanerchaeron are beautiful and so is the soil analysis and DNA science which helps you detect which species are present without the need to see the fruiting bodies. Here is a link to the film.
I always look forward to my visits to Pembrokeshire but as I drove down through the storms I thought it was going to be a wasted journey. Fortunately the Gods were on our side and we had 5 hours of filming before the heavens opened again. This is what they are doing on the Castlemartin Peninsula.
At Hafod y Llan a second shepherd was appointed to control the sheep which were grazing the wrong parts of the mountain as soon as the first shepherd clocked off at the end of his shift. Here is a link to the English and to the Welsh.
The geography of the Migneint is so impressive and vast but it still needs managing. This is what is being done to improve the conditions for species such as the Red Grouse. Here is a link to the film.
I also had the opportunity to make some films about the Llyn Peninsula which were not commissioned by the National Trust but included a lot of their input. Here is a link to one of those films.
Mighty
castles and stately homes present just one side of the National Trust in Wales
but there is so much more that often goes unreported. The vast tracts of land and
farms, in the uplands and along the coast, don’t just look after themselves;
they need to be managed to bring out their best. They are managed for the preservation
of rare plants or creatures, for sheer beauty of the landscape or to provide
access so that people can get out and experience it first hand.
Glory be to the National Trust and also to Natural Resources Wales for their support in making this happen.
In the past
year I have been lucky to see this other side through the lens of a camera and to re-live
the moments as I edited the footage into films.
Tom Jones
My first
assignment was at Penarfynydd Farm where I met Tom Jones the farmer. Penarfynydd
is a National Trust tenanted farm 3 miles west of Aberdaron near the village of
Rhiw on the Llŷn Peninsula. Twenty years ago the heathland was in poor shape
with intensive sheep grazing but today it is looking good with a mixed regime
which includes cattle, ponies and a specialist breed of sheep. This is a
success story in which both the farm’s economy and a broad range of scarce
wildlife have benefitted through multiple partners including Natural Resources Wales, working as an effective
team. Penarfynydd is living proof that farming and nature conservation does not
need to be a compromise. This is what Tom had to say about it:
My next
assignment was to do with species rich grasslands. Since I was born 60 years
ago 99% of species rich grassland in Wales has disappeared; victim of modern
farming and gardening practice. But great things are happening at a dozen
National Trust properties to champion these grasslands, to restore hay meadows brimming
with wild flowers and to inspire people to have a go with their own pockets of
land. The result is beautiful and
creates a paradise for bees, butterflies and other insects.
Dave Swanton
To raise
awareness of this project, which is supported by Natural Resources Wales, I was asked to make films at three of the properties;
Powis Castle, Erddig and Bodnant. It was a privilege to meet the gardeners, to
see and hear how they manage their grasslands.
Steep
terraces rise up from the Great Lawn to the red Powis Castle on the skyline.
Giant topiaries and manicured lawns at the top, then lush herbaceous borders
and, on the lowest slopes, trees and shrubs in a sea of tall grass packed full
of ox-eye daisies. The wild, natural flora complements the formality and
landscaping. Dave Swanton explains:
We managed
to attract the attention of Country Life and had a small news item about Powis
Castle and its grasslands published in a summer edition of the magazine.
I’d not been
to Erddig before, really impressive but a different look and feel to Powis.
Over 2,000 orchid spikes were in bloom on the canal banks near the great
house – up until the 1980s these would
have been mown down the moment they lifted their heads out of the ground. Glyn
Smith explains:
At Bodnant
we did not go to the usual places but started in Old Park Meadow which was only
recently opened to the public. Here, as at the other properties, I was
introduced to the wonders of yellow rattle, a magic ingredient which reduces
the vigour of the grass, creating pockets for wild flowers to colonise. Bill
Warrell explains:
Suitably
inspired I bought a 500g bag of yellow rattle seed and sowed it in different
parts of my lawns and grass banks last autumn. It needs to be done at that time
of year so that the seeds are exposed to winter chills, a prerequisite for
germinating in the spring. Would putting them in the deep freeze achieve the
same purpose?
Orchids at Erddig
If my lawn
does indeed take off into a hay meadow it’ll need mowing in August so I joined
in a scything workshop that was organised at Bodnant and learnt about snath and
peen. A snath is the wooden handle of a scythe onto the end of which is fixed
the razor sharp blade of a scythe, in our case an Austrian scythe. Keeping it
sharp is of the essence; rubbing a wetstone repeatedly over the top of the
blade, then removing the burr on the underside, every two to three minutes.
But after a
day of scything, sharpening alone will not be enough, and it will be time to
peen your blade. This is a cold forging of the steel; using a hammer to strike
onto a peening rig, the final 4 mm of the blade is beaten outwards to give a
thin profile which is then ready for sharpening.
Why does it
need to be a wetstone? In sharpening, the stone is taking off dirt and metal
which would gunge up the stone unless it is kept and washed in a pouch of
water.
In summer 2015
I will publish an article about the Bodnant hay meadows in The Countryman magazine.
You can see the art of scything at our workshop in this short film, Tai Chi
with a Blade:
In late
summer (2014) I started another series of films covering five very different sites
and types of work. The first was Gupton Farm at Freshwater West; best known as
Wales’s premier surfing beach and to some people as the film set for Harry
Potter or Robin Hood. Many others know it as a beautiful beach for holidays or
a great space to walk the dog. What’s not so well known is that it’s home to
Gupton Farm, a 400 acre farm that’s at the forefront of pioneering work to
accommodate rising sea levels and climate change.
Freshwater West
Through
appropriate grazing in different seasons the National Trust’s tenant farmer,
Chris James, is working in partnership with Natural Resources Wales, to help the landscape respond in a natural way. As sea levels
rise and squeeze the narrow coastal strip, once arable fields are being
encouraged to revert to dunes, thereby providing effective defences against
flooding and extending scarce habitat.
Beyond the
dunes is a rare fen meadow, a haven for all sorts of flora and fauna and a
vital feeding ground for overwintering birds. Through anticipating change, this
habitat will be saved and migrated inland; and it’s being done without
compromising the financial viability of the farm. Jonathan Hughes, General
Manager for the National Trust in Pembrokeshire, explains how it all works:
I went back
again in the winter when the land was thoroughly waterlogged and amongst other
things we saw large numbers of lapwings and other species feasting on the
grains from the silage and the many insects and invertebrates. Birds and
cattle, farmers and ornithologists - all in harmony; perfect!
Jonathan
Hughes, General Manager for the National Trust in Pembrokeshire, describes and
shows what it looks like in winter:
In the Gower
I made a film about Cwm Ivy. For hundreds of years there has been a sea wall at
Cwm Ivy but climate change and rising sea levels mean that it is no longer a
defendable position. The wall has been breached and on a regular basis salt
water flows into what used to be a SSSI freshwater marsh. Whilst we have lost
the freshwater marsh, we have gained valuable new saltmarsh.
The
outstanding issue is that the sea wall forms part of the Wales coastal path and
at present walkers are needing to take a diversionary route.
Alan
Kearsley Evans explains the situation in this short film and the plans for a
bridge over the breach as well as aspirations for this becoming a site for
ospreys.
Wetting the
Migneint. The Migneint,
a vast, upland bog, between Ffestiniog and Ysbyty Ifan, is much wetter than it
used to be. Over a series of years the National Trust has been working with
Natural Resources Wales and several
other partners to block drainage ditches; the oldest were put in to ‘improve’
the grouse shooting for the Victorians and the more recent ones to ‘improve’
grazing and productivity.
Pete the Peat - extracting a core
Anyone who
has walked in the Migneint will know the tug and squelch of the peat bogs but
it’s been unnaturally dry for many years. What might at first have seemed an
improvement has been an environmental ‘own goal’ resulting in the loss of
thousands of tonnes of peat which is a great store for carbon. Without water,
new peat can’t form and dry peat oxidises, releasing CO2 into the atmosphere.
Another
consequence of ditches is that rainwater rushes off the uplands contributing to
floods downstream in the Conwy valley.
Andrew
Roberts from the National Trust explains the finer points of building 30,000
dams and Pete Jones, the Peatland Ecologist from Natural Resources Wales, extracts 500 years of history
from a core of peat.
Dolmelynllyn
is for lovers of the lower plants. The ancient woodlands around Dolmelynllyn
are a Mecca for lichens, liverworts and mosses; the so-called ‘lower plants’.
Students travel hundreds of miles to see the rare specimens, just a few miles
north of Dolgellau, many of which have disappeared elsewhere a long time ago.
Red-eyed shingle lichen
The magic
formula is an abundance of rain, the temperate Celtic rainforest, fresh air and
sensible management by the National Trust with help from Plantlife and Natural
Resources Wales.
Rhodri
Wigley, the lead ranger for the National Trust at Dolmelynllyn, and Dave
Lamacraft, from Plantlife Cymru, explain what’s so special and how they care
for it.
The coastal
heathland of North Pembrokeshire is hardly prime agricultural land and without
grazing, it would soon become overgrown; bad news for walkers, also for birds
such as chough and for several rare plants.
Andrew Tuddenham
For many
years the National Trust has made use of wild ponies to keep the heaths under
control but now the focus has switched to grazing by Welsh Blacks. Not only do
they do a better job, they also provide valuable food helping to offset the
costs of conservation.
Until
recently the cattle were overwintered in a number of small barns scattered
across the area. But now all over-wintering has been brought under one roof at
Southwood Farm; much more efficient and making it feasible to breed and build
up the herd.
Traditional
field walls ripped up in the drive for greater productivity are being replaced
to allow greater management of grazing land, moving cattle in time to avoid
turning fields into mud baths. New footpaths are being introduced connecting
with the nearby coast path and there are plans to create a bunkhouse. And for
bedding the cattle are enjoying the local heather and gorse harvested with a
Ryetec Flail Collector to create fire breaks on the heath.
Everyone’s a
winner it seems! Here’s Andrew Tuddenham explaining the background and the
plans for the future:
In the
Autumn I enjoyed the two day Heathlands for
the Future seminar organised by the HLF Llŷn Landscape Partnership
(Partneriaeth Tirlun Llŷn). There is so much being done - I wrote
up the event as a series of 5 x blogposts:
There is so
much material from all these stories that I am converting it into a presentation
about the NTs conservation work in Wales; the first booking is with the
Flintshire U3A.