Slow maturing, organic, conservation grazing, traditional breeds, fresh air from the Atlantic - it all builds up into a recipe of clear conscience, tasty meat. This is what you get when you buy meat with the AGAP logo. Hilary Kehoe explains the work of the Anglesey Grazing Animals Partnership.
Natur Cymru is a quarterly magazine about the wildlife and environment of Wales. As of 1st April 2017 Natur Cymru has ceased publishing. We hope this is a temporary situation. Back copies are still available for sale, please see our website for full details and to find out more about Natur Cymru and its role in reporting on Welsh wildlife www.naturcymru.org.uk
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