Saturday, 7 January 2012

Holt Cuisine - food for posh otters

The Mammals in a Sustainable Environment project will be holding a 2-day otter diet workshop on the 18th & 19th February at Treborth Botanic Gardens, Bangor.

The purpose of the workshop is to analyse otter spraint collected along the north Wales coast to learn more about their diet and ecology. Training will be provided by local expert Rob Strachan, so if you would like to learn more about otter ecology, please get involved. All levels of experience welcome! 

The workshop will be free of charge, but places are limited so book early! Please contact Ceri Morris to book your place on 07881 850735 or email

The MISE project is part funded by the European Regional Development Fund (ERDF) through the Ireland Wales Programme (INTERREG 4A).

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