The Economics of Happiness at Caffi Gwynant

EcoBro presents dinner and The Economics of Happiness at Caffi Gwynant on Friday 9^th November, 7 pm. On the menu there are the following local delights:

Mains

Anglesey bacon chop topped with Welsh rarebit served with roasted baby potatoes and steamed greens

Glaslyn salmon and dill fishcakes on leek tagliatelle served with roasted baby potatoes

Homemade autumn vegetable crumble: parsnips, sweet potato, carrots, butternut squash and swede in a cider cream sauce topped with a Dragon cheddar and oat crumble served with roasted baby potatoes

Desserts

Homemade treacle and stem ginger tart served with custard

Homemade pumpkin cheesecake served with Welsh Maid vanilla ice cream

All places must be booked and all meals pre-ordered by 4^th November. Please contact Paula on williamspaula1@talk21.com or 01766 890855